Happy children full of energy.
Happy parents with peace of mind.
Worry-free principals and authorities.
smile
Children are our future, so let's give them a good quality and varied choice of lunchtime food. We treat every student, regardless of age, as a guest and treat them with the same courtesy and professionalism as an adult guest.
food
260+
school restaurants
across the Czech republic
3
self-service
restaurants
555
employees
450,000
meals
per,month
45,000
snacks
per month
30
years
of experience
We are the market leader in school catering, with a tradition dating back more than 30 years. We cater for pupils and students in more than 260 nursery and preschool, primary and secondary schools in the Czech Republic alone. Thanks to the know-how of our parent company Delirest, a leader in large-scale catering in Central Europe, we are setting new standards for school snacks and lunches. We cook our meals following carefully tested recipes and using fresh ingredients of the highest quality, sourced entirely from certified suppliers. We guarantee catering according to all the applicable ordinances and regulations.
news
A lot of children have a simple equation in their heads: wholegrain = healthy = not so tasty. And while a bit of extra fibre is never a bad thing, wholegrain dishes can be seriously delicious too. That’s why this November, our Gastro Calendar is serving up a school dinner classic – with a wholegrain twist.
In the third week of the month, the menu features roast pork with wholegrain barley risotto, mixed with carrots and peas and served with roasted pumpkin. Pork with generic brown sauce and rice? That’s yesterday’s news.
Autumn doesn’t have to mean bleak weather and gloom. The unmistakable scent of fallen leaves and the slowing rhythm of nature make this season a quietly beautiful time of year. In October, our Gastro Calendar brings children a taste of autumn as we know it from Czech fields and forests.
In the third week of the month, the menu features juicy chicken breast with a fragrant mushroom sauce, roasted root vegetables and soft, boiled spätzle. A plateful of October’s harvest that fills the dining hall with the scent of autumn.
Frantic days, new timetables, constant checking to make sure everything’s packed. The start of September can be a challenging time for both children and parents. That’s why, in the third week of the month, our Gastro Calendar is all about slowing things down with food that brings comfort.
On the menu, you’ll find juicy pork tenderloin with a rich meat jus, caramelised carrots, and roasted potatoes – a hearty dish that’s full of warmth, autumn aroma, and the perfect balance of sweet and savoury.
services
Comprehensive school catering from project design to full kitchen management
Quality school meals we can provide even if you don't have your own kitchen
Ordering system
A wide range of reliable school canteen, including breakfast and snacks
We Eat, We Learn, We Live educational programme
As pioneers, we’re introducing a self-service model of school dining in the Czech Republic, inspired by the Finnish approach. Children serve themselves, so they have to determine the quantity and composition of their lunch based on a displayed sample portion. When they’re done eating, they sort their leftovers and place the dishes into a dishwasher. The goal is to teach the young diners about independence and responsibility. Not only they waste less food this way, but also learn the principles of sustainable eating and the value of food. Also, by setting example to each other, they’re encouraged to taste dishes they would otherwise avoid.
mascot
The playful character Barvožrout (Coloureater) accompanies children in each of our restaurants and cafeterias. We created the mascot of tasty and quality school lunches intentionally as a friendly cartoon character. It has a contest for the children, through which they learn what a balanced diet should look like and that lunch doesn't have to be just either fried or sweet. Throughout the year they choose their lunches based on colour marks reflecting the nutritional value of the meals, and if they manage to keep their diet well balanced, they can win exciting sports prizes. After all, a responsible approach to food is best learnt through play.
