Wholegrain doesn’t just mean healthy

Autumn doesn’t have to mean bleak weather and gloom. The unmistakable scent of fallen leaves and the slowing rhythm of nature make this season a quietly beautiful time of year. In October, our Gastro Calendar brings children a taste of autumn as we know it from Czech fields and forests. 

In the third week of the month, the menu features juicy chicken breast with a fragrant mushroom sauce, roasted root vegetables and soft, boiled spätzle. A plateful of October’s harvest that fills the dining hall with the scent of autumn. 

Frantic days, new timetables, constant checking to make sure everything’s packed. The start of September can be a challenging time for both children and parents. That’s why, in the third week of the month, our Gastro Calendar is all about slowing things down with food that brings comfort. 

On the menu, you’ll find juicy pork tenderloin with a rich meat jus, caramelised carrots, and roasted potatoes – a hearty dish that’s full of warmth, autumn aroma, and the perfect balance of sweet and savoury.

Have you ever heard the expression “comfort food”? It’s used for dishes that bring a deep sense of satisfaction and warmth. They’re often tied to our childhood memories or cosy family moments. And that’s exactly the kind of dish we’ll be serving in June as part of our Gastro Calendar.

Children can look forward to a hearty pork stew with potatoes, vegetables and bread. As it slowly simmers, all the ingredients meld beautifully, with flavours blending into a rich, warming dish that soothes both body and soul.