Fridays for the Planet Serve Sensational Meat-Free Meals
The newest Primirest cafeterias project introduces the most delicious and colourful meat-free meals to the children.
For all our little diners, we’ve kicked off a brand-new project in Primirest school cafeterias. For years, people have been talking about how we eat more meat than is good for our health or the planet. So, at the end of each month, we're introducing Fridays for the Planet. What does that mean? On these days, every meal on the menu will be packed with hearty, nutritious, and tasty dishes made entirely from plant-based ingredients.
The goal is not only to expand the horizons of our young diners, but also to raise awareness of the plant-based meals benefits and the overuse of natural resources by animal production, which continues to grow rapidly worldwide every year.
Why Fridays? “Historically, Fridays in the Czech lands were associated with fasting and simpler meals. We’d like to continue this tradition of our ancestors in a modern way and show that meat-free meals can be tasty, nutritious, and appealing,” explains Primirest's brand chef Tomáš Cikhart. Together with nutrition expert Kristýna Ostratická and Delirest guest chef Ondřej Slanina, they’ve created a diverse menu to satisfy even the most demanding diners – so much they'll want seconds.
Quality guaranteed by our Primirest Culinary Team.
What will they choose from? For example:
- Colourful lentil dhal with basmati rice
- Crispy chickpea falafel with tomato sauce
- Pasta with pumpkin sauce and tempeh
- Burrito with red beans, quinoa, veggie salad, and yoghurt dip
Model examples and showcases of carefully assembled plant-based menus:
Vegetable ratatouille with mungo beans and grilled halloumi cheese, herb couscous
Buckwheat Risotto with Mushrooms and Tempeh
Sautéed fresh and crispy Asian vegetables with fragrant smoked tofu, rice noodles
Tasty pasta with pumpkin sauce and sautéed tempeh
